Feasibility of Revising the SNAP Quality Control Review Process

This report assessed the feasibility of revising the Supplemental Nutrition Assistance Program (SNAP) Quality Control (QC) system from the current two-tier state and federal process to a one-tier federal-only system. The data for this feasibility study were obtained from a comprehensive environmental scan, site visits with SNAP QC officials in three states, interviews with federal staff from the Food and Nutrition Service and other agencies, interviews with subject matter experts, and administrative cost data.