Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: National School Lunch Program Report

The Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: NSLP Report examines the relationships between NSLP participation and selected measures of diet quality, such as the Healthy Eating Index, macro/micronutrient intakes, and food consumption patterns; and body mass index. The study used data from the National Health and Nutrition Examination Survey.